Frequently asked questions

We’ve been workin’ this craft since 1992. Every batch is small-batch and handmade from premium cuts of beef. This ain’t that pink, soft, hot-dog-lookin’ jerky you find hangin’ in gas stations. Ours is old-fashioned—slow-marinated, made with all-natural ingredients, then dried tough the way jerky was meant to be. It’s dark, firm, and built to chew, with bold flavor that sticks around longer than a campfire story.

Jerky has always been the original cowboy’s chewing gum, something to keep on the trail, full of flavor, and built to last. Our name honors that tradition while celebrating legendary cowboys through each of our flavors.

Yes! Each flavor is inspired by a cowboy (or cowgirl) legend whose personality matches the taste. For example, Sweet Heat is represented by Annie Oakley—sweet but fiery. Big Nose Kate is our hottest flavor—enough heat to make your nose run! ( Big Nose Kate comes with a safetywarning)

Absolutely. Every batch is crafted in small quantities for consistency and quality. Unlike mass-produced jerky, our process ensures each piece is tender, flavorful, and true to our recipe.

We currently ship across the United States. Orders are packed with care to maintain freshness during transit.

Keep your jerky buttoned up tight in its bag or an airtight container to hold onto that trail-fresh flavor. Once you tear it open, it’s best kept refrigerated and enjoyed within a few days—though truth be told, most folks say it don’t last long enough to ever see the icebox.

We sell straight from our own camp through this here website, so there’s no middlemen skimming the take. That way we can give you honest service and make sure every bag rides direct from our hands to yours—just like it oughta be.

We use only the good stuff—high-quality, all-natural ingredients. No fillers, no shortcuts, no funny business. Just premium beef, bold seasonin’, and time-honored methods passed down the hard way. You can find each specific ingredients listed on each item.