Big Mike’s Pickled Eggs are made the old-time way, just like you’d find sittin’ on a saloon bar after a long day’s ride. We start with farm-fresh eggs gathered right here on our homestead, then soak ’em slow in a bold brine of vinegar, red peppers, a touch of sugar, and a hand-mixed blend of spices. No fancy tricks, no shortcuts — just honest ingredients and a sharp bite that lets you know you’re eatin’ the real thing. These eggs are meant to be shared with good company, and enjoyed by folks who like their food with a little grit. 1 quart.